Ikaria is one of the five regions of the world where residents live much longer than average. This longevity has been associated with the Ikarian way of life, its gastronomy and the indulgence of local Pramnian wine, known since the times of Homer.
This is a minimal intervention wine made from the local grape varieties of Fokiano and Koundouro (Mantilaria). Vinification takes place with the aid of indigenous yeasts that reflect the unique terroir of the island, while aging takes place in oak barrels that offer a full-body, rich flavor and a naturally occurring high alcohol content.
Aged Dry Red Wine
PROTECTED GEOGRAPHICAL INDICATION IKARIA
WINE GRAPE VARIETIES
Fokiano, Koundouro (Mantilaria)
14,5 % Vol.